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While we already have a Pumpkin Spice Popcorn recipe, this one is even more on-trend: Pumpkin Spice Latte Popcorn (photo #1). The “latte” comes from the addition of espresso powder, pumpkin pie spice, and vanilla sugar (photos #2, #3, and #4). So take a gander, PSL fans. And while you’re checking out this PSL recipe,…
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[1] A simple scrumptious cake for National Apple Month (photo © King Arthur Baking). [2] Some bakers recommend using a mix of apple varieties in cakes and pies (photo © Williams Sonoma). [3] Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses, which adds more richness to fruit and chocolate…
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[1] Chocolae and orange mezcal milkshake. Check out the recipe below (photo © Brian West | Alcoholmanac). [2] We like to sip mezcal from a glass with a narrow lip, which focuses the flavors and aromas (photo © Dos Caminos | NYC). [3] In Mexico, mezcal is often enjoyed with fruit sprinkled with sal de…
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Spud lovers: October 18th is National Mashed Potato Day. We’ve assembled our collection of mashed potato recipes for this tater-licious occasion. In fact, it’s tough to decide which recipe to make first. Whether you’re looking for comfort food (a burger stuffed with mashed potatoes, photo #3), something fancy (causa morada purple mashed potato stacks), elegant…
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[1] Mezzi Rigatoni with burrata, cherry tomatoes, and burrata. The recipe is below (photos #1 through #5 © Barilla). [2] The new Al Bronzo line. [3] Penne rigate, “striped quills” in Italian. The “stripes” are actually ridges that help the sauce grip the pasta. [4] Penne rigate tosed with extra virgin olive oil and Parmigiano…
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