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[1] A homemade version of the Egg McMuffin using a quality muffin, sausage patty (instead of Canadian bacon), Cheddar (instead of American cheese), and a runny sunnyside-up fried egg (instead of McDonald’s “over well”—photo © Steven Cordes | Unsplash). [2] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from…
Continue reading “Beyond Egg McMuffin: Create Elevated Breakfast Sandwiches”
Deviled ham-and-egg salad. Photo courtesy QVC. It’s National Egg Salad Week. Here’s a different way to enjoy “ham and eggs”—as deviled egg and ham salad. QVC’s chef David Venable sent this deviled egg and ham salad recipe as a way to use leftover Easter ham, but there’s no time like the present. You may…
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Pineberries are a cultivar of strawberries that actually have a sweet pineapple taste and aroma—thus inspiring the “pine” in the name. While they are very pretty, delicious and aromatic, you may never have seen them because they are also delicate, fragile and very limited in their growing season—which is now. The small strawberries (from 1/2…
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In 2012 and 2013, it looked like National Twinkies Day, April 6th, might be in jeopardy. Hostess Brands, the manufacturer, closed 33 bakeries in November 2012, declaring bankruptcy. But thanks to an investment by two private equity firms, the golden snacks were back on the shelf in July 2013. And a number of fans don’t…
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Peeps donuts, new this year. Photo courtesy Dunkin’ Donuts. Why did it take so long, we wondered, as we read the press release about Dunkin’ Donuts’ new Easter donut topped with a real Peeps marshmallow chick. The yeast donut, shaped like a flower, is available in two flavors: strawberry flavored icing with pastel green…
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