Tag: Easter Bread

TIP OF THE DAY: Easter Bread

Posted on by thenibble

Tsouréki, a braided yeast loaf with red-colored hard-boiled eggs. Photo courtesy Artisan Bread In Five.   Modern bakers make loaves and rolls shaped like rabbits. But from early times in Europe, rich, festive breads were baked as a celebration of the end of winter. Later they became associated with Easter. Often they were yeast breads,…
Continue reading “TIP OF THE DAY: Easter Bread” →

FOOD FUN: Bunny Rolls

Posted on by thenibble

Artisan Bread In Five Minutes A Day, a blog by Jeff Hertzberg and Zoe Francois, inspires people to make homemade bread, like these adorable brioche bunny rolls. It’s a standard roll shape; some dough has been pushed up to make ears, up and holes have been poked for eyes. Ah, such delicious creativity! We wish…
Continue reading “FOOD FUN: Bunny Rolls” →