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All of this awaits at Baluchi’s Fresh, and it’s all absolutely delicious. Photo courtesy Baluchi’s Fresh. Baluchi’s Fresh promises to change the way New Yorkers think about Indian food. Established by the son of a New York-based Indian restaurant family (including Devi, the first Michelin star Indian restaurant in the U.S.), it brings fresh,…
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Here’s an idea from Earl Of Sandwich: brownie sandwiches, filled with peanut butter buttercream or a frosting of your choice. Just bake your favorite brownies and sandwich two of them with your favorite flavor of buttercream: chocolate, coffee, maple, pistachio, strawberry, vanilla, etc. You can fill the brownie pan with less batter for flatter brownies…
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September is National Breakfast Month, and Krusteaz, makers of quality pancake, waffle and baking mixes, reminds us that breakfast food is not just for breakfast. It’s also for dinner. According to a recent Krusteaz survey, having breakfast food for dinner, or “brinner,” is a growing trend. A whopping 91% of Americans say they have eaten…
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Whiskey Sour. Photo by Lognetic | Fotolia. August 25th is National Whiskey Sour Day. We’ll drink to that! The Whiskey Sour is one of the most famous of the classic cocktails, one that survived Prohibition, which saw the fall into the obscurity of many other classics of the time (Satan’s Whiskers, anyone). Those that…
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Crescent Rolls + Hot Dogs + Crescent Dogs. Photo and recipe courtesy Pillsbury. You don’t need a grill to cook memorable Labor Day fare. Make that classic fun food, Crescent Dog on a Stick, in your oven. A hot dog wrapped in a cheese and a Pillsbury Crescent roll, the stick is actually optional…
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