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Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.) You can recreate it at home, with A strip of nori (dried seaweed) Sushi rice* or regular rice Hard-boiled eggs for the head and…
Continue reading “EASTER: Bunny Sushi”
Our inspiration was this Easter cake from Black Jet Baking Co., a small San Francisco baking company committed to making nostalgic treats and baked goods. Photo courtesy Good Eggs | SF. No dessert inspiration for Easter? Here’s an easy last-minute fix: SHOPPING LIST Store-bought plain cake -or- 1 box of cake mix (for a…
Continue reading “TIP: Easy, Last Minute Easter Cake”
April 1st is National Sourdough Bread Day. (There’s also an entire month devoted to sourdough: Sourdough September.) Sourdough is an ancient bread made by a long fermentation of dough, using naturally occurring lactobacilli bacteria and wild yeasts (other types of breads use cultivated yeasts, which became available only in the 19th century). In comparison with…
Continue reading “The History Of Sourdough For National Sourdough Bread Day”
A yummy mash-up of Eggs Benedict and grilled cheese. Photo courtesy Wisconsin Milk Marketing Board. April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict. The recipe is from the Grilled Cheese Academy, which…
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Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and egg, they can be cooked for dessert as well as the main course. While not an April Fool joke, it seems like the right dessert for April Fool’s Day. The recipe was created by…
Continue reading “TIP OF THE DAY: Dessert Pasta”
