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[1] Classic nachos (photo by Chee Hong | Wikipedia). [2] International style: Japanese nachos, made with rice chips and spicy tuna (photo © RA Sushi). Today is National Nacho Day, and our tip is: Go where no Mexican nacho has gone. The appeal of Tex-Mex nachos—crunchy, creamy, spicy—cannot be denied. But how about fusion…
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[1] Whole acorn squash (photos #1 and #2 © Good Eggs). [2] Halved and seeded acorn squash. Last night we were out with a group of friends, the majority of whom ordered healthy roast vegetable plates for dinner. Roasting vegetables at home arose as a topic, and surprise: While most of us roasted sliced…
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November 2nd is National Deviled Egg Day. Deviled eggs took off as picnic and cocktail party fare after the Second World War. But their roots date back to ancient Rome. The cooks of wealthy Romans boiled eggs, seasoned them with spicy sauces, and served them as a first course (known as gustatio). Serving these deviled…
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TOP PHOTO: Mac & cheese, crumbed for crunch and glamour. Photo courtesy Morgans Hotel | NYC. BOTTOM PHOTO: Linguine tossed in olive oil, Parmesan and herbs, topped with bread crumbs. Photo courtesy All’onda | NYC. If you peruse recipes for mac and cheese, you’ve likely noticed that the better recipes—certainly those by name chefs—regularly…
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[1] Make a Halloween cheese ball with the jack o’lantern’s face in red tortilla chips… (photo © Snackworks. [2] …or blue tortilla chips(photo © The Cooking Channel). [3] When it isn’t Halloween, cover the cheese ball with chopped scallions (photo © Beekman 1802). [4] The inspiration: a jack o’ lantern (photo © PlayBuzz). It’s…
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