TIP OF THE DAY: Breadcrumb Topping On Pasta

TOP PHOTO: Mac & cheese, crumbed for crunch and glamour. Photo courtesy Morgans Hotel | NYC. BOTTOM PHOTO: Linguine tossed in olive oil, Parmesan and herbs, topped with bread crumbs. Photo courtesy All’onda | NYC.   If you peruse recipes for mac and cheese, you’ve likely noticed that the better recipes—certainly those by name chefs—regularly…
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TIP OF THE DAY: Panko, Japanese Bread Crumbs

We no longer use American bread crumbs. For several years, our crumb of choice is panko, the crispy bread crumb used in Japanese cuisine (think tonkatsu and crunchy sushi rolls). They’re actually “bread flakes” rather than bread crumbs. Panko is made in small flakes, not ground into crumbs like traditional bread crumbs. The flakes provide…
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