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Top: The secret ingredient is popped mustard seeds. Photo courtesy Samin Nosrat. Bottom: Serve either recipe with homemade pita wedges. Photo courtesy The Pioneer Woman. Our supermarkets are filled with cooked, packaged, ready-to-eat beets brought in for Valentine’s Day. While we love fresh-roasted beets, they’re the most time-consuming root vegetables to prepare. We got…
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Top: Yogurt and “Valentine fruit” for breakfast. Center: Smoked salmon for more sophisticated palates. Photos and recipes courtesy Siggi’s Dairy, producer of artisan yogurt. Bottom: “Valentine toast.” Photo courtesy SmellOfRosemary.Blogspot.com. Following our recent article on chocolate pancakes for Valentine’s Day, one reader tweeted, “Got anything for health-conscious eaters that fits into the schedule of…
Continue reading “VALENTINE’S DAY: Fruit & Yogurt Or Smoked Salmon For Breakfast”
We love this idea from Sugar Bowl Bakery: strawberry skewers with marshmallows and brownie bites. They’re quick and easy to put together. Let the kids do it as their contribution to Valentine’s Day. WHAT YOU NEED Brownies Fresh strawberries (ideally a similar size/width to the marshmallows) Marshmallows Skewers Optional: Smucker’s Magic Shell chocolate sauce (or…
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Top: American-style scallion pancakes. Photo and recipe by Joelen Tan for Krusteaz. Middle: Chinese-style scallion pancakes from Zesty South Indiana Kitchen. Here’s the recipe. Bottom: Monte Cristo Pancakes, like the sandwich but with pancakes instead of bread. Photo courtesy Bakerita.com. International Pancake Day is held each year on Shrove Tuesday, also called Fat Tuesday,…
Continue reading “Scallion Pancakes Recipe & Other Savory Pancakes For International Pancake Day”
Chef Ingrid Hoffman created these fun marshmallow snowmen as a project for kids. All you need: Large and mini marshmallows Wooden skewers Red and black gel icings Chef Ingrid stuck the skewers into a piece of styrofoam covered with burlap. You can use half a melon, a stale loaf of bread, or present the…
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