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Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
Continue reading “RECIPE: Gluten Free Pizza Crust Made From Sweet Potatoes”
[1] Toss the ingredients in an Instant Pot; in about 20 minutes you have a hearty soup for a lunch or dinner main, for for a first course (photo © Idaho Potato Commission). [2] How about omega-3-rich salmon instead of clams? Here’s the recipe from Whole Foods (photo © Whole Foods). [3] Oyster crackers, available…
Continue reading “RECIPE: Hearty Clam Chowder For National New England Clam Chowder Day”
As a food writer, we get invited to special tastings: sometimes new products, sometimes new ways to use existing products, and sometimes, two brands get together to create something special and fun. Such was the case this week with Slane Irish Whiskey and Dough Doughnuts. The two brands got together to celebrate the upcoming National…
Continue reading “FOOD FUN: Celebrate National Irish Coffee Day With Slane Whiskey & Dough Doughnuts”
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