FOOD HISTORY: The History Of Toasting To Your Health

  Do you toast to the New Year? If you’ve wondered how the practice originated: It began in pre-history and evolved over the millennia. And for many centuries, a piece of toast was floated in the punch bowl. The scoop:     AN ANCIENT PRACTICE The practice of toasting to someone’s health goes back to…
Continue reading “FOOD HISTORY: The History Of Toasting To Your Health”

TIP OF THE DAY: Bloody Mary Garnishes

[1] Surf & Turf Bloody Mary with bacon and shrimp from The Wayfarer in New York City. They call it “Fully Loaded,” with a celery stalk and a cocktail pick with cheese, olive and cocktail onion (photo © The Wayfarer). [2] The Hanako San Bloody Mary features an octopus tentacle and a skewer of raw…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes”

RECIPE: Bacon Lollipops For National Bacon Day

[1] Bacon lollipops, a yummy cocktail nibble (photos #1 and #2 © Wright Brand). [2] The bacon lollipops are made with applewood smoked bacon. [3] The recipe calls for clover honey, but you can use whatever you have (photo © Bee Harmony).   December 30th is National Bacon Day. These lollipops from Wright Brand Bacon…
Continue reading “RECIPE: Bacon Lollipops For National Bacon Day”