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Why do we eat ham at Easter? The answer is below. But eat we do! Smithfield sent THE NIBBLE its latest flavor, Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham (the flavor refers to the glaze packets that are included. Weighing in at more than five pounds, we served it last night at our monthly…
Continue reading “Why Buy A Spiral Sliced Ham, What To Do With The Ham Bone & More”
Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
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[1] Momsdish says that her turkey neck soup is “absolutely the best.” Here’s her recipe (photo © Momsdish). [2] The vegetables in this soup are made with a vegetable spiralizer (photo courtesy Wholesomeness.com.au). [3] Turkey necks (photo © Perdue). [4] One of the two varieties of wild turkey, the North American wild turkey, is the…
Continue reading “Turkey Neck Soup Recipe & The History Of Turkeys (& The Soup)”
For National Black Forest Cake Day, March 28th, we deconstructed the Black Forest Cake (photo #1), inspired by the dessert (photo #2) at Compère Lapin in New Orleans. We had so much fun with it, that today’s tip is: Deconstruct one of your favorite recipes. Here’s what we did with Black Forest Cake, but you…
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Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA). Make Easter egg toast as a holiday treat. These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite. You…
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