Easy gazpacho recipes, chilled soup for warm weather.
A fun Tricolor Layered Gazpacho recipe, plus more recipes and gazpacho garnishes.
Looking for some sophisticated party fun? Here’s an idea from Elegant Affairs Caterers, riffing on tomato soup and grilled cheese: Gazpacho shooters, topped with mini grilled cheese sandwiches. Make your favorite gazpacho recipe, and use thin bread for the grilled cheese (photo #1). Another fun gazpacho idea: top the shot glass with Tostitos Scoops filled…
Continue reading “FOOD FUN: Gazpacho Shooters With Mini Grilled Cheese Sandwiches”
Recipes for gazpacho shooters (gazpachito shots).
GAZPACHO HISTORY A specialty of Spain and Portugal, gazpacho is a cold raw vegetable peasant soup originating in Andalusia, the southernmost region of Spain. Originally made from old bread, olive oil and garlic, the recipe was in use when the Romans conquered the Iberian Peninsula (218-19 B.C.E.). The name is of Arabic origin, and…
Continue reading “RECIPE: White Gazpacho, The Original Recipe”