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To celebrate its Apple Bourbon—available year-round but especially popular in fall recipes—Jim Beam has stepped beyond cocktails to caramel. Yes, you can dip your caramel apples into an easy homemade caramel that incorporates a cup of Jim Beam Apple Bourbon. No time to buy Jim Beam Apple Bourbon? Use what you’ve got on hand (including…
Continue reading “Bourbon Caramel Apples Recipe With Jim Beam Or Other Favorite Whiskey”
In just 15 minutes, you can whip up the batter for Pumpkin Pecan Coffee Cake. Then, stick it in the fridge, and when you’re preparing for breakfast or brunch this weekend, preheat the oven and take the cake out of the fridge. It will bake in 35 minutes, capping off your repast with warm, fragrant…
Continue reading “TIP OF THE DAY: Pumpkin Pecan Coffee Cake”
[1] A conventional stuffed squash recipe: half a squash, stuffed to the brim (photos #1 and #2 © Chef Eric Levine). [2] Adding a rim of vegetables. [3] Don’t want to serve large portions? Cut the squash into rings with this recipe from FoxesLoveLemons.com. [4] Turn the entire kabocha squash into a filled “squash bowl.”…
Continue reading “Use Beautiful Squash For Beautiful Winter Squash Recipes”
Two years ago we published a recipe for orange-tinted Halloween Popcorn Balls, shaped like pumpkins. This new recipe was created by Meghan McGarry of Buttercream Blondie for PotsAndPans.com. We like it even better, because what Halloween celebrant doesn’t look forward to candy corn? The candy corn theme does double duty between Halloween and Thanksgiving. QUICK…
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[1] Got pasta but no red sauce or items that can be turned into it? Just check the pantry and the fridge (photo © Good Eggs). [2] Check for fresh, canned or frozen vegetables and make Primavera with olive oil (photo © Melissa’s). Bonus: some leftover chicken. [3] No veggies? No problem! Garlic, olive oil,…
Continue reading “Substitutes: What To Use When You Don’t Have Pasta Sauce”
