TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)

August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
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PRODUCT: Cassoulet Beans For A Summer Cassoulet

[1] A summer cassoulet made with corn and summer squash. The recipe is below (both photos © Rancho Gordo). [2] Tarbais beans are perfect for cassoulets—so much so that Rancho Gordo calls them “cassoulet beans.” Get them at RanchoGordo.com. [3] In attractive packages, Rancho Gordo beans are welcome gifts for your favorite cooks. [4] Use…
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TIP OF THE DAY: Try A Different Variety Of Apple For National Apple Week

Updated August 2026 Apples’ durability is a marvel of nature. Harvested in from July through October, most apples are then put into a controlled climate, awaiting release through the year. That’s why you can purchase numerous types of apples year-round. During the off seasons, you’re actually buying apples that are up to a year old,…
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