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[1] Beef and sausage ravioli lasagna. [2] Pumpkin ravioli lasagna (both photos courtesy Taste Of Home). [3] An even ravioli top (photo courtesy Oxmoor House). [4] Adding the layer of frozen ravioli (photo courtesy Design Mom). March 20th is National Ravioli Day. We like ravioli in any form, but have been especially delighted with…
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March 16th is National Artichoke Hearts Day, but today, the first day of spring, we take on the whole fresh vegetable, a spring arrival. The artichoke is actually a large flower bud. If left in the field, the fuzzy choke in the center becomes the blossom (photo #3), which is supported by the thick, spiny…
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You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
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[1] A birthday cheesecake with sprinkles inside (photo from Wine & Glue). [2] Instead of the standard cheesecake graham cracker crust (like this one from Sally’s Baking Addiction), we used a birthday-like sponge cake layer. [3] We love a chocolate ganache topping on cheesecake (photo courtesy Baked By Nature). Some birthday boys and girls…
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[1] Irish Coffee in the traditional stemmed Irish Coffee glass. The recipe is below (photo © Barmano). [2] Puttin’ On The Ritz, with a chocolate ribbon garnish (photo © Ritz Hotel). [3] Irish espresso, a riff on Irish Coffee (recipe #3 below, photo © Tullamore D.E.W.) [4] Tullamore D.E.W., a delish Irish whiskey that we…
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