RECIPE: Red Grapefruit Collins, For Valentine’s Day Or The Winter Blahs

[1] The Red Grapefruit Collins, made with red grapefruit juice (photo courtesy Elegant Affairs Caterers). [2] A traditional Tom Collins (photo courtesy Tanqueray).   We have a passion for red grapefruit, deep in flavor and always refreshing. We try every recipe that comes our way. Most recent is this Red Grapefruit Collins, which we adapted…
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VALENTINE FOOD FUN: Broken-Heart Chocolate

[1] Broken peanut butter cups in a chocolate heart box (photo courtesy Justin’s). [2] Chop or break up chocolate bars to create a “broken heart” (photo courtesy Hebert Candies).   If your Valentine’s Day will be more doleful than joyful—or if you simply have a twisted sense of humor—express your feelings in broken-heart chocolate.  …
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Trending Ways To Serve Falafel & A Falafel Party Bar

For those who don’t know falafel: It’s a vegan, protein-rich, fiber-rich, gluten*-and-other-allergen-free ball—sometimes a patty—of goodness, fried† to crunchy crispiness (photo #1), that has captivated food lovers the world over. It’s so meaty and chewy that newbies often don’t realize it’s meatless. The ingredients include mashed chickpeas, fava beans, or a combination. In better recipes,…
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PRODUCT: Bertolli Alfredo Sauce For Fettuccine Alfredo Day

Just in time for National Alfredo Day, February 7th, Bertolli has introduced two USDA-certified organic alfredo pasta sauces. The creamy new sauces are available in two delicious varieties, including: Bertolli Organic Creamy Alfredo Bertolli Organic Garlic Alfredo   Available at grocers nationwide, these sauces are made from all-organic ingredients including aged parmesan and fresh cream.…
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VALENTINE’S DAY: Heart Fruit Skewers

There’s no need to pack on the calories for Valentine’s Day. Make these Valentine Fruit Skewers. You can serve them at breakfast, or for snacking. Or, enjoy them as a filling dessert before you dig into the box of chocolate.   RECIPE: VALENTINE HEART FRUIT SKEWERS Ingredients Use whatever fruit appeals to you as you…
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