PRODUCTS OF THE WEEK: Sandwich Crackers From Lance & Honey Stinger Snack Bars

November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
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TIP OF THE DAY: Things To Do With Rice Vinegar For National Vinegar Day

November 1st is National Vinegar Day. While we’ve written about the different types of vinegar, today we’re focusing on rice vinegar, also called rice wine vinegar though it’s not made from rice wine. Rice vinegar, made by fermenting rice, is the prevalent vinegar in China, Japan, Korea and Vietnam. Basic rice vinegar ranges from colorless…
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TOP PICK OF THE WEEK: The Matzo Project, Delicious Flavored Matzo

Matzo, variously translated from Hebrew as matzoh, matza, matzah, matztzah and other spellings, is a 3,000-year-old accidental recipe.     SOME MATZO HISTORY As anyone who knows the story of Exodus will remember, in the time of Moses, Egypt’s pharaoh* finally agreed after much appealing, and then the 10 plagues, to let the enslaved children…
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FOOD 101: Ways To Preserve Food

[1] Drying meat or fish over a fire (image courtesy Kitchen Of The Future). [2] Drying squash (photo courtesy China Daily). [3] Drying ducks; the same technique is used for air-dried hams (photo courtesy China Daily). [5] Drying fruits (photo courtesy Brainview). [4] Sundried tomatoes are preserved today as they were thousands of years ago…
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RECIPE: Maple Pound Cake

[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia).   While maple-flavored foods can be served…
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