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[1] Amchoor, an ingredient of chaat masala. A fruity spice powder made from dried unripe green mangoes, it adds citrusy notes (photo courtesy La Boite NYC). Asfoetida[/caption] [2] Asafoetida, the dried gum of the taproot of an herb, is ground into a powder (photos #2, #4, and #6 A.I. generated). [3] Black rock salt or…
Continue reading “Indian Spice Blends: Chaat Masala vs. Garam Masala & More”
Over the last two decades, hummus has evolved from a mezze at Middle Eastern and Mediterranean restaurants to the hottest, most nutritious dip and spread at supermarkets nationwide. It’s the darling of nutritionists, nutritious and versatile, and a better-for-you snack. It also is welcome to vegans, kosher consumers, and the lactose intolerant. Hummus is a…
Continue reading “Beyond Classic Hummus (Other Ways To Make & Serve This Popular Dip & Spread)”
[1] Feeding America provides bags of nutritious groceries to hungry families (photo courtesy Feeding America). [2] Food Forward distributes produce that would be left on the ground to rot, to needy communities (photo FoodForward.org). Before the year ends, you can share the spirit of the holidays by helping the hungry. Make a donation to…
Continue reading “TIP OF THE DAY: Finish The Year By Helping The Hungry”
Éclairs typical don’t show up on a list of holiday desserts. But when they’re as cute as these, they’re irresistible. Made by Art Éclair, these designs are just a few of a treasure trove of magnificently decorated éclairs. See the collection on the Art Éclair website and on Pinterest. Regrettably for éclair lovers, this bakery…
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Over the river and through the woods to Grandmother’s house we go! These sleighs are made from sweet rolls and mini gingerbread men, with candy cane runners. We discovered it on the Facebook page of St. Pierre bakery. We recommended their product line earlier this fall. It’s fun to make, and even more fun to…
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