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Diana Hardeman, founder of Milk Made, is one of the great artisan ice cream makers of New York and beyond. Known for her creative ice cream flavors, it’s no surprise that she made Candy Corn Ice Cream. She has allowed us to share the recipe with you today, October 30th, National Candy Corn Day. For…
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[1] Start with plain guacamole, chunky or smooth; then mix in your favorites from a long list of choices (photo © McCormick). [2] DIY guacamole provides a variety of mix-ins; here at Cocina 214 in Winter Park, Florida (photo © Cocina 214). [3] You can go fusion-style, too. Here, Argentinian-style guacamole, with grilled beef (photos…
Continue reading “Guacamole Garnishes & International Guacamole Recipes”
The 29th of every month is National Gnocchi Day—in Argentina, where it’s spelled ñoqui, but pronounced the same as the Italian word, NYOH-kee). People all over the country get together on the same day every month, at home or at restaurants—to eat gnocchi. A nice idea: We just may start it in our own home.…
Continue reading “Pumpkin Gnocchi Recipe With Butter Sage Sauce For National Gnocchi Day”
[1] How can you resist this fall-flavor pizza: butternut squash, pancetta and crispy sage atop provolone and mascarpone cheeses (photo #1, #2 and #3 © DeLallo)? [2] Pancetta, a form of unsmoked, spiced bacon. [3] The whole pie: yes, please! [4] Provolone cheese flavors vary by age. Provolone piccante (sharp, piquant) is, aged for a…
Continue reading “RECIPE: Butternut Squash & Pancetta Pizza For Halloween”
October is National Cheese Month, National Potato Month and National Sausage Month. So thanks to the folks at the Idaho Potato Commission for sending us a recipe that combines all three ingredients: a triple-holiday treat. Some people like their baked potato skins harder; others like them softer. Just rub the potato skins with olive oil…
Continue reading “RECIPE: Sausage & Cheese Twice-Baked Potato, A Triple-Holiday Treat”
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