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Photo courtesy Cereal Lovers Cookbook. July 6th is National Fried Chicken Day. Our favorite fried chicken recipe is breaded with Corn Flakes. We usually make this skillet fried chicken recipe, but here’s a “bake fry” recipe. Of course, it’s breaded with Corn Flakes crumbs. Not only is the texture superior to flour, but the…
Continue reading “Oven Fried Chicken With Corn Flakes Recipe & Corn Flakes History”
July is National Blueberry Month and today is Smoothie Saturday. The U.S. Highbush Blueberry Council recommends with this great-looking Blueberry Mango Chile Smoothie, a layered smoothie with a capsaicin kick. There’s another smoothie holiday, too: October 3rd, Global Smoothie Day. All the world loves a smoothie! RECIPE: BLUEBERRY MANGO CHILE SMOOTHIE Ingredients For…
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Today is National Gingersnap Day. Treat everyone to some homemade gingersnap whoopie pies. Crunchy gingersnaps are descendants of Lebkuchen, soft spice cookies that were probably created by Medieval monks in Franconia, Germany (the earliest written records are from 1296). The history of whoopie pies, an American creation, is much more recent—1926! The ginger snaps themselves…
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June 25th is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. In France, it’s a different type of frozen dessert, as we’ll explain below. A parfait (American) can be simple, with alternating…
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[1] Onion rings with horseradish-dill sauce instead of ketchup (photo © QVC). [2] Onion rings with ranch dressing (photos #2, 3, #4, and #6 courtesy Freepik). [3] French-fried onion rings and beer with mignonette sauce*. [4] Panko-coated onion rings with beer. The history of onions. > The different types of onions: a photo glossary. >…
Continue reading “RECIPE: Beer Batter Onion Rings”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
