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Don’t buy flavored water: Make your own with this pocket-size squeeze bottle. Photo by Elvira Kalviste | THE NIBBLE. It’s World Water Day, an observance begun in 1993 by a declaration of the United Nations General Assembly, to focus on the challenges of the world’s water supply. On previous World Water Days, we advocated…
Continue reading “TIP: Flavored Water Enhancers For World Water Day”
Celebrate spring with a springlike cocktail. Photo courtesy Tuaca. We’re less than 24 hours into spring and contemplating a spring cocktail this evening—to celebrate both the arrival of spring and the end of the work week. The spring equinox occurred yesterday at 12:57 p.m. It begs for a little astronomy lesson about equinoxes and…
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Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many are too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
Continue reading “RECIPE: Cookies & Cream Cheesecake”
Caramel custard popcorn pie with a caramel corn topping. Who can resist? Photo © Hannah Kaminsky | Bittersweet Blog. March 14 is National Pi Day: 3.14 (get it?). And this is a very special National Pie Day: It’s 3.14. (actually, 3.14159265359, so next year will be the full-on Pi Day, 3.14.15). The next “double…
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[1] Blueberry popovers. Here’s the recipe from Joy The Baker (photo © Joy The Baker). [2] A popover, hot from the oven, is opened and filled with preserves. Here’s the recipe, originally from Elephantine Blog (now closed) and reprinted by Allspice Online. [3] Serve blueberry or cherry jam or preserves on the side. Here’s the…
Continue reading “FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day”
