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[1] Blueberry popovers. Here’s the recipe from Joy The Baker (photo © Joy The Baker). [2] A popover, hot from the oven, is opened and filled with preserves. Here’s the recipe, originally from Elephantine Blog (now closed) and reprinted by Allspice Online. [3] Serve blueberry or cherry jam or preserves on the side. Here’s the…
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March 6th is National Oreo Day, honoring the world’s most popular cookie. It’s a simple sandwich cookie, yet it’s the passion of many cookie eaters. We almost feel like ditching work to celebrate—with Oreo cheesecake, cookies and cream ice cream and an Oreo milkshake. Overkill? Some say yes, some say no. The history of Oreos…
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[1] A bologna sandwich: Long a cold-cut standard (photo © Francesdo Di Bartolo | iStock). [2] Cold cuts are an American favorite—but not a nutritionist’s (photo © iGourmet). March 3rd is National Cold Cuts Day, an American holiday. Why American? The word is an Americanism dating back to 1940-45 according to the Random House…
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Celebrating the Carnival season, Mardi Gras (“Fat Tuesday”) has been a state holiday in Louisiana since the 19th century. So evoke Mardi Gras and New Orleans with a batch of homemade beignets. WHAT’S MARDI GRAS? The Carnival season begins on or after the Epiphany or Kings Day (January 6th) and culminates on the…
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March 2nd is National Banana Creme Pie Day. But is it banana creme or banana cream? Crème, pronounced crehm, is the French word for cream. As recipes evolved in the U.S., the trend was to emulate French spellings to give the recipe a cachet. Doesn’t soupe du jour (typically misspelled as soup du jour) sound…
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