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[1] Cream cheese pound cake. The recipe is below (photo and recipe © The Baker Chick). [2] Maple pound cake. Here’s the recipe (photo © King Arthur Flour). [3] Pumpkin Spice Pound Cake. Here’s the recipe from Spice Islands (photo © Spice Islands). [4] Pound cake with berries and whipped cream (photo © Knudsen Dairy).…
Continue reading “RECIPE: Cream Cheese Pound Cake For National Pound Cake Day”
March is National Sauce Month. Here’s the finale to our three-part review of international sauce options that will shower new flavors upon your everyday chicken, fish and other main courses. Thanks again to Flavor & The Menu, a resource for restaurant chefs nationwide, offers 12 global sauces for you to try. They range from mild…
Continue reading “TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 3 Of 3”
[1] It may be familiar, but a stalk of celery can be an inspiration (photo © Good Eggs). [2] Celery salad tops a piece of grilled fish (photo © King Restaurant | New York City). [3] A Japanese take on raw celery sticks. Here’s the recipe from Bon Appetit (photo © Bon Appétit). [4] Celery…
Continue reading “TIP OF THE DAY: Ways To Use Celery & The Celery Holidays”
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