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May 29th is National Coq Au Vin Day (pronounced cuhk-oh-VAN). The name of this French country dish means “rooster with wine [sauce].” The wine varies by local specialty and can be red or white: Burgundy in Burgundy, Riesling in Alsace, and so forth. This classic dish is a bistro favorite, and one of the first…
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[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
Continue reading “Wine Spritz (Spritzer) Recipe & The Coravin Wine Preservation System”
[1] Fresh strawberries (photo © InHarvest). [2] Strawberry lemonade (photo © La Cocina Color Lila). [3] Strawberry milkshake (photo © Friendship Dairies). [4] A flowering strawberry plant. The fruit grows from the flower (photo © John-Mark Smith | UnsplashUnsplash). [5] Strawberry plant (photo © Chris Yang | UnsplashUnsplash). May is National Strawberry Month. Is…
Continue reading “FOOD 101: The History Of Strawberries For National Strawberry Month”
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