TIP OF THE DAY: What’s A Cobbler & National Cherry Cobbler Day

[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish (available at Williams-Sonoma) [2] You can bake individual cobblers (photo courtesy USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe courtesy Taste Of Home). [4] In cherry season,…
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TIP OF THE DAY: Substitute Shrimp In A Lobster Roll

[1] (photo courtesy Kindred Restaurant) [2] Wild-caught gulf shrimp (photo courtesy I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo courtesy Mercato).   It’s National Shrimp Day. One of the easiest ways to celebrate: Make yourself a shrimp roll. The photo, which may appear to be a lobster roll, actually contains whole…
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TIP OF THE DAY: Vidalia Onions, Sweet & Crunchy

[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
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TIP OF THE DAY: Make Hot Cross Buns For Good Friday

[1] Enjoy hot cross buns for breakfast on Good Friday, and at tea time or coffee break all Easter weekend (photo courtesy King Arthur Flour).   Hot cross buns are sweet yeast buns made with raisins or currants, and decorated with a cross. The cross, symbolizing the Crucifixion, was originally made with knife cuts in…
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RECIPE: Butter Pecan Chocolate Fudge For National Pecan Day

https://www.pamperedchef.com/recipe/Desserts/American/Butter+Pecan+Chocolate+Fudge/12282?utm_source=facebook&utm_medium=social&utm_campaign=recipe&utm_content=butterpecanfudge-06-16-2016