Category: Food Facts – Food History

Like Baked Goods? Celebrate National Bicarbonate of Soda Day

Posted on by thenibble

[1] Baking soda made it so much easier for breads and cakes to rise (Gemini Photo). [2] The base material, a natural mineral called nahcolite that’s refined into baking soda (photo Rob Lavinsky | CC-BY-SA-3.0º. [3] The world’s most recognized baking soda (photo © Church & Dwight). [4] 1950s Arm & Hammer Baking Soda ad.…
Continue reading “Like Baked Goods? Celebrate National Bicarbonate of Soda Day” →

The Great Hokusai Espresso Art For National Espresso Day

Posted on by thenibble

[1] This lidded mug with infuser is available from the Metropolitan Museum Of Art. [2] Tote bag from Sea Bags. [3] A lunch box from Zazzle. [4] A tee shirt from Yizzam. [5] The waves etched into fine denim at Hedley And Bennett. [6] We had a double espresso with a piece of this no-bake…
Continue reading “The Great Hokusai Espresso Art For National Espresso Day” →

The Truth About The Pilgrims’ First Pumpkin Pie: It Was Different

Posted on by thenibble

[1] Pumpkin custard, a.k.a. pumpkin pie filling, baked in a pumpkin. The recipe is below (Gemini Photo). [2] According to Tasting History, the first pumpkin pie—called pumpion pie—looked more like this. Here’s a recipe from 1670, interpreted for the modern table by Tasting History With Max Miller (photo © Tasting History | You Tube). [3]…
Continue reading “The Truth About The Pilgrims’ First Pumpkin Pie: It Was Different” →