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What’s for dinner? October 26th is National Chicken-Fried Steak, celebrating a beloved Southern and Southwestern comfort food comprising a beef cutlet that’s pan-fried in the manner of chicken. You take a tenderized piece of beef (usually a cheap, tough cut like cube steak or ), coat it in seasoned flour, dip it in egg or…
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We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
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September 30th is National Soufflé Potato Day, called pommes souffleés in French. It’s a dish that connects us to our youth. We began our foodie life under our mother’s tutelage in grade school. In high school we found a boyfriend with similar interests, and every Saturday night we’d go to another great New York City…
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Here’s something different for September 29th, National Coffee Day. It’s strong black coffee (often double espresso or mokka-style) topped with an equal layer of whipped cream. Its name is Einspänner (EYEn-shpay-ner), and the recipe follows. But first: “Thermos” became generic in the U.S. in 1963 when a judge ruled that thermos was a generic term,…
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September 29th is National Coffee Day, one of the year’s 25 coffee holidays. We wanted to share this recipe for tahini coffee in advance, so that you might enjoy a cup of the latest trending coffee: tahini coffee (or espresso, or latte, or whatever form you prefer). — By Karen Hochman — Also see Einspanner…
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