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[1] The recipe for this cinnamon raisin bread is below (photos #1, #2 and #3 © King Arthur Baking). [2] A different take on raisin bread has a cinnamon swirl running through the loaf. [3] Raisin bread makes truly delicious toast. [4] This raisin cheese bread is an Easter special at St. Pierre Bakery. Here’s…
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[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with bucatini—thick spaghetti with a hole in the center. But you can substitute…
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October 20th is National Brandied Fruit Day. Make it now and enjoy it over the holidays…or tomorrow! Brandied fruit is something you can overnight, or “cure” for one or two months to enjoy a more profound marinated flavor. We’ll start by enticing you with the many ways you can use brandied fruits; then go on…
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[1] Beautiful tomatoes that everyone would buy. Compare to the misshapen tomato below, that no one in a first-world country wants to buy (photo courtesy FAO). [2] Misshapen produce, although tasting just like normally attractive produce, is thrown away (photo © U.C. Davis). [3] Fruits with surface blemishes are not acceptable in first world countries,…
Continue reading “What Is World Food Day & How It Affects You”
[1] Simple but elegant: a layered pound cake with whipped cream and berries. Here’s the recipe (photo © The Baker Chick) [2] Do you prefer a fancy tart or a simple piece of apple pie? Here’s the recipe (photo © The Lemon Apron). [3] Gelato was invented in the 16th century; but it was so…
Continue reading “The History Of Dessert For National Dessert Day”
