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[1] Wylie Dufresne’s potato chip salad (photo © Lanna Apisukh for The New York Times). [2] We used salt and vinegar potato chips from Kettle Brand (photo © Kettle Brand). Wylie Dufresne’s potato chip salad at Stretch Pizza in New York City may not seem so revolutionary. It’s a green salad topped with custom-made…
Continue reading “FOOD FUN: Potato Chip Salad Recipe & History Of Salt & Vinegar Chips”
[1] Basil compound butter. The recipe is below (photos #1 and #2 © Vermont Creamery). [2] Vermont Creamery’s cultured butter, a NIBBLE favorite, is available both unsalted and salted. [3] Fresh basil (photo CCO Public Domain). [4] Maître d’Hôtel butter, the original compound butter (photo © Brown Eyed Baker). [5] Five different flavors of compound…
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Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
Continue reading “Lady M’s New Guava Mille Crepes Cake & The History Of Guava”
We celebrate National Pinot Grigio Day on May 17th. The refreshing white wine is perfect for warm days enjoyment, but Americans enjoy it year-round. In fact, while Pinot Grigio is the most popular white wine in Italy, it’s also the most-imported white wine in the U.S. Below: The difference between Pinot Grigio and Pinot Gris.…
Continue reading “Pinot Grigio: America’s 2nd Most Popular White Wine, For National Pinot Grigio Day”
Queso is the Spanish word for cheese, but in Mexico, it also refers to a warm cheese dip, a truly great comfort food. We’ve got a queso fundido recipe below. Queso fundido is a rich Mexican comfort food dish that’s typically served as an appetizer. It consists of pieces of chorizo, tomatoes, onions, poblano peppers,…
Continue reading “Queso Dip Recipe For Cinco De Mayo & The Other 364 Days”
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