Also visit our main website, TheNibble.com.
[1] A hearty dish of cassoulet Bandol rouge. Bandol rouge is a red wine from Provence that pairs well with cassoulet (photo © Bar Boulud). [2] Cassoulet is made easy with this meal kit from Williams Sonoma (photo © Williams-Sonoma.com). [3] The original cassoulet pot shape, with slanted sides. It is the source of the…
Continue reading “TIP OF THE DAY: Cassoulet & Cannellini Beans”
January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from an article by Esther Martin-Ullrich which appeared in Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol. > The year’s 15+ cherry…
Continue reading “FOOD 101: The History Of Chocolate-Covered Cherries”
December 23rd is National Pfeffernüsse Day, celebrating a traditional German Christmas cookie: rounded, spicy, and coated in powdered sugar. Pronounced FEH-fehr-NEE-suh, the word means “pepper nuts.” The “nuts” refer to the nut-like hardness of the cookie; there are no nuts in the recipe. Rather, these cookies are laden with gingerbread spices (anise, cloves, nutmeg), and…
Continue reading “TIP OF THE DAY: Make Pfeffernüsse, German Spice Christmas Cookies”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!