Cherries Jubilee Recipe For National Cherries Jubilee Day
[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
Category: Food Facts – Food History
Tillen Farms Natural Maraschino Cherries (Or Make Your Own)
The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup but real cane sugar. And to think: America has been feeding these “standard” maraschino cherries to kids, who gobble up all that bad…
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Wolfgang Puck’s Lobster Cobb Salad Recipe & The Cobb’s History
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
PRODUCT: All About Cinnamon
[1] Real cinnamon, called Ceylon cinnamon, is the bark of a tree that grows in Sri Lanka. You can see how dense the stick is (photo © King Arthur Baking). [2] The bark of the cassia tree is curved, like a scroll Saigon or Vietnamese cinnamon (photo © American Heritage Chocolate). A bit of…
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Kouign-Amann, A Great Yet Little-Known Pastry From France
[1] This buttery Breton pastry makes an addictive addition to your morning coffee (photo by Corey Lugg | © The Nibble). [2] A seasonal pumpkin kouign-amann pastry (photos #2, #3, and #4 © Patisserie Chanson | New York City). [3] The inside of a lemon-poppy kouign amann. [4] Fresh out of the oven, topped with…
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