Category: Food Facts – Food History

RECIPE: Make A Hurricane Cocktail

Posted on by thenibble

[1] A Hurricane cocktail served in the traditional Hurricane glass, fashioned after a hurricane lamp (photo © Alex 9500 | Panther Media). [2] The Hurricane is so popular that the Hard Rock Cafe in Stockholm has its own printed Hurricane glasses (photo © Bacardi Rum | Facebook). [3] Gosling’s Black Seal dark rum (photo ©…
Continue reading “RECIPE: Make A Hurricane Cocktail” →

FOOD HOLIDAY & RECIPE: Sweet And Sour Mix Recipe For A Whiskey Sour

Posted on by thenibble

[1] You can make a whiskey sour with or without egg whites, for a foamy top (photo © Lognetic | Fotolia). [2] With egg whites, the foamy drink is called a Boston Sour (photo © Lognetic | Fotolia). [3] The classic Whiskey Sour garnish is half an orange wheel and a maraschino cherry, but you…
Continue reading “FOOD HOLIDAY & RECIPE: Sweet And Sour Mix Recipe For A Whiskey Sour” →

The History Of Lollipops & Recipes For National Lollipop Day

Posted on by thenibble

[1] Lollipops, which date to the Middle Ages, were boiled sugar on sticks (photo © Insung Yoon | Unsplash). [2] Head to the nearest candy store, or supermarket, to satisfy your lollipop jones (photo © Insung Yoon | Unsplash). [3] Artisan candy makers create beautiful lollipop designs (photos © Molasses Candy | Blogspot). [4] Homemade…
Continue reading “The History Of Lollipops & Recipes For National Lollipop Day” →