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[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (photo © The Nibble). [2] Take advantage of summer peaches to make a Peach Bourbon Slush. Here’s the recipe (photos #2 and #3 © The Speckled Palate). [3] Make it a slush party with a trio of flavors, including this…
Continue reading “RECIPE: Bourbon Slush Frozen Cocktail & More Frozen Drinks”
February 14th—Valentine’s Day—is also National Creme Filled Chocolates Day. It’s accurate to call them “creme,” as they contain no cream or other dairy. But please allow us the opportunity to discuss how Americans use creme vs. cream when there is real cream involved. We’ll get to that below. > Now, onto the creme-filled chocolates, below.…
Continue reading “FOOD 101: The Difference Between Crème, Creme & Cream For National Creme Filled Chocolates Day”
[1] The Red Grapefruit Collins, made with red grapefruit juice (photo courtesy Elegant Affairs Caterers). [2] A traditional Tom Collins (photo courtesy Tanqueray). We have a passion for red grapefruit, deep in flavor and always refreshing. We try every recipe that comes our way. Most recent is this Red Grapefruit Collins, which we adapted…
Continue reading “RECIPE: Red Grapefruit Collins, For Valentine’s Day Or The Winter Blahs”
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