TIP OF THE DAY: More Modern Surf & Turf

[1] Lamb and a scallop at Blue The Restaurant | Beachwood, Ohio (photo © Blu). [2] Surf and turf can combine any foods from the two realms: land and sea. Above, grilled salmon and a poached egg from Cafe SFA in New York City (photo © Cafe SFA—now closed). [3] Lobster ravioli with meat sauce…
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Hummingbird Coffee Cake Recipe & Hummingbird Cake History

The recipe for Hummingbird Cake, a southern tradition like Red Velvet Cake, was first submitted by a reader to Southern Living magazine and published in the February 1978 issue. Here’s that first printed recipe for Hummingbird Cake. There was no explanation of the name (we have it below), but Food Timeline cites a 1985 article…
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TIP OF THE DAY: Tortellini En Brodo

Tortellini en brodo (often misspelled in the U.S. as tortellini in brodo) is a classic Italian dish. Some Americans call it tortellini soup. It is served as a first course—chicken broth with a few tortellini—or as a main dish packed with tortellini. It’s a cousin of dumpling and chicken soups from Jewish chicken soup with…
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FOOD HISTORY: Whipped Cream

May 21st is National Strawberries and Cream Day, a dish that no doubt dates to a prehistoric day at the dawn of dairying, when fresh cream was poured over the wild strawberries of summer. Milk-producing animals have been domesticated for thousands of years, long before the ancient Egyptians believed that cows and bulls were earthly…
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Giardiniera, A Tangy & Versatile Pickled Vegetable Condiment

Giardiniera (jar-dih-NYAIR-uh) is an Italian word that means “from the garden.” In Italy, giardiniera has long been a way to preserve seasonal vegetables in vinegar for use during the winter. Giardiniera is also called “sotto aceti,” which means “under vinegar,” a common term for pickled foods. It is often made with carrots, cauliflower, celery, onions…
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