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One might ask why the holiday-scheduling powers that be allowed January 2nd to become National Cream Puff Day. Haven’t we just finished six weeks of heavy eating? Don’t we have resolutions to diet in the New Year? Aren’t we running out of gyms? But, since it is National Cream Puff Day, a few words of…
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[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!) The FDA’s Standard of Identity defines…
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Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
[1] Real cinnamon, called Ceylon cinnamon, is the bark of a tree that grows in Sri Lanka. You can see how dense the stick is (photo © King Arthur Baking). [2] The bark of the cassia tree is curved, like a scroll Saigon or Vietnamese cinnamon (photo © American Heritage Chocolate). A bit of…
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