Category: Food Facts – Food History

PRODUCT: New Chocolate Frosted Flakes From Kellogg’s

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Chocolate Frosted Flakes joins the family, begun in 1953 with original Frosted Flakes. The line now inclues Kellogg’s Cinnamon Frosted Flakes, Kellogg’s Frosted Flakes Chocolate with Marshmallows, Kellogg’s Frosted Flakes Choco Zucaritas, and Kellogg’s Frosted Flakes with Marshmallows (all photos courtesy Kellogg’s).   “They’re grr-r-eat!” says Tony The Tiger, the cartoon character spokesman for Kellogg’s…
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TIP OF THE DAY: The History Of Halloween…And Fun Food Touches

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Try your hand at latte art. Here’s a video showing how to create a jack o’ lantern in milk foam (photo Fig & Olive | Facebook). Or, make a latte ghost. How can you make breakfast more Halloweeny? Turn toaster waffles into bats (photo Good Food Made Simple | Facebook). [3] Mozzarella eyeball snaks, made…
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RECIPE: Hong Kong Style Egg Tarts

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[1] Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 © My Bare Cupboard, which has a slightly different recipe.) [2] Take a bite! [3] Where would dessert be without the incredible, edible egg? (Photo © The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See…
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RECIPE: Pumpkin Cheese Danish & The History Of Viennoiserie

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[1] One of the most popular types of Viennoiserie is Danish pastry, typically round with fruit and/or cheese fillings (photo courtesy Visit Denmark). [2] Kouign amann may look like Danish’s country cousin, but the flavor is as royal as it can be (Here’s the recipe from The Kitchn). [3] Perhaps the most oft-consumed Viennoiserie choice:…
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TIP OF THE DAY: Make A Betty For National Apple Betty Day

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[1] David Venable’s Apple Brown Betty. The recipe is below (photo courtesy QVC). [2] Have your betty a la mode (photo courtesy Cook Diary). [3] A pan full of betty. [4] Photos #2 and #4: Apple brown betty from Curious Cuisiniere (here’s the recipe). [5] For a special occasion, top the betty with hard sauce—perhaps…
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