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[1] Turn a plain 3.5-ounce chocolate bar into a Thanksgiving bar (photo © Livestrong). [2] You can present the bars whole, or break them up into bark (photo © The Nutrition Adventure). [3] You can use your favorite chocolate, whether dark, milk, or… (photo © Chocolate Inspirations). [4]…white chocolate (photo © My Catholic Kitchen. …
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Our favorite chocolate bars have long been everything in the Avant Garde Bars line from Chocolat Moderne. We discovered the company in 2005 and have been nibbling away since. Joan Coukos’chocolates, made with Valrhona chocolate, are always innovative in flavor and design. Even if we weren’t so beguiled by the Jackson-Pollack-like hand-painted designs on the…
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There are more than a few places in the U.S. named Pain d’Avignon, and many more worldwide. Avignon is a town in southeastern France, on the Rhone River. It was the seat of the papacy from 1309 to 1378. Its medieval Palais des Papes, cathedral, Pont d’Avignon (the historic bridge over the Rhone), and the…
Continue reading “GIFT OF THE DAY: Le Brownie, The Perfect Party Favor Or Stocking Stuffer”
[1] SuperSeedz are available in eight flavors, both sweet and savory (photos #1 #2, #3, and #4 © SuperSeedz). [2] Maple Sugar & Sea Salt for snacks, salad mix-ins, even ice cream garnishes. [3] SuperSeedz are available in eight flavors, both sweet and savory (all photos © SuperSeedz). Over the past 12 years of…
Continue reading “SuperSeedz Flavored Gourmet Pumpkin Seeds & How To Use Them”
Last year we received a gift from Emily G’s Jam Of Love, an exquisite artisan brand. When the last jar was scraped clean, we were despondent. We taste a lot of quality jams, jellies, marmalades, and preserves that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about…
Continue reading “The Best Artisan Jam From Emily G: Delicious Gifts”
