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If you’re Sara Snacker (legally, Sara Leand), your entrepreneurial journey began in college, where you built and ran a snack company out of your college dorm room, selling cookies and treats across the campus as well as to local merchants. Sara now has an an entire cookie company, focusing on the nostalgic flavors of childhood.…
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What a fun riff on conventional brownies. Brownie Brittle was invented by Sheila G. Mains, who liked the crispy, crunchy edges the brownies made in her bakery, decided to make things even crisper. She worked on the recipe until she had crispy square—the same rich chocolate taste as the brownies, but wafer-thin with an amazing…
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We love Pretzel Crisps year-round. The flat, bite-size pretzels are terrific for snacking from the bag, dipping into hummus or other dip favorite, topping with peanut butter and a slice of apple, or turning them into canapés, topped with cheese, ham, smoked salmon and so forth. Throughout the year, Pretzel Crisps are available in Original…
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There’s a new egg timer on the market, one that’s purely visual. We’ve been enjoying the new Taylor Egg Timer. Simply place the timer into the water when cooking eggs on the stove top. The colors will change, indicating when you have soft, medium or hard boiled eggs. Internal sensors in these 21st century egg…
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Madécasse chocolate bars can be gifted individually or in boxed sets. Photo by Elvira Kalviste | THE NIBBLE. If you’re looking for something special for a chocolate lover, check the chocolate section of Whole Foods Markets. In addition to other fine brands, they carry Madécasse chocolate bars, made in Madagascar from locally-grown cacao and…
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