TIP OF THE DAY: Decorate Snacks With Candy Melts

With Easter coming, you may want to get a bit craftsy. We’re not suggesting that you mold your own chocolate bunnies, make rocher nests of almonds and chocolate filled with your own truffles, or take on homemade Peeps. Rather, just decorate some of your everyday favorite snacks with drizzled candy melts in seasonal colors. It…
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TIP OF THE DAY: Aged Coffee & Nespresso Limited Edition Selection Vintage 2014

Conventional coffee advice tells you to buy the freshest roasted beans, and grind them as you need to make coffee. Don’t buy more than you need for the week: Fresh is everything. But now, there’s aged coffee, a growing trend. Aged coffee is not analogous to old, stale, flat coffee. It comprises specially selected beans,…
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CHOCOLATE STORE: 2 Beans, A Chocolate Paradise

[1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle).   Depending on where you live, there may be a…
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VALENTINE’S DAY: Three Wonderful Food Gifts

[1] [2] [3] The Valentine gift box from VineBox, with artisan chocolate bars from Ritual Chocolate.   You could search all over town without finding wonderful Valentine’s Day gifts like these—one with zero calories! There’s no need leave home to get them. Just click below to order these online. 1. FOR THE WINE DRINKER: A…
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TOP PICK OF THE WEEK: Casa Noble Tequila & A Tequila-Cheese-Chocolate Tasting

[1] Casa Noble Crystal Tequila: the best blanco/silver tequila we’ve ever had. [2] Add a bit of age and you get a reposado tequila. [3] The special edition named for company director Carlos Santana: Casa Noble Santana Reserve 5 Years Anejo. [4] The top of the line, Casa Noble Alta Bellezza, is as great as…
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