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[1] Beefeater pink gin produces eye-catching pink cocktails. It gives your favorite cocktails something extra (photo by Greyson Tarantino; all photos courtesy Beefeater). [2] Pink & Soda. [2] Pink French 75. [3] We can get around this cause! Beefeater Pink Gin is a vibrant new strawberry gin from Beefeater London. Created by master distiller…
Continue reading “PRODUCT: Beefeater Pink Gin For Mother’s Day”
[1] A carbon dioxide cartridge in the back of the appliance carbonates creates a bottle of sparkling water. There are colors for every decor. [2] A four-pack of the most popular flavors. First you carbonate the bottle of water (photo above; then you add your flavor. [3] Fizzy cocktails, anyone? Make a sparkling Bellini, G&T,…
Continue reading “TOP PICK OF THE WEEK: SodaStream Sparkling Water & Soda Maker For Earth Month & More”
We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
Continue reading “FOOD FUN: Stuffed Bagel Buns Baking Kit”
[1] Easter macarons: Edible art from Stay Sweet NYC. A number of pastry artists are creating colorful macarons for Easter, but we haven’t seen anything as lovely as these from Lindsay of Stay Sweet NYC. Her pastel cookies are decorated with abstract flowers. Lovely. But we’ve never seen dual-color ganache before! Who needs chocolate…
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In the recent past, we were looking for the “best” ham for our Easter dinner. As part of research for THE NIBBLE, we tasted six different hams and came up with the winner: Kurobuta ham from Snake River Farms. If you’ve been pondering a ham for Easter dinner (or any other time of the year),…
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