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Our favorite cake is probably the Mille Crêpe Cake from Lady M Confections, a cake boutique with six locations in Manhattan and more around the country. We say probably, because if you put us in front of a cake buffet, the first thing we’d eat would be the Mille Crêpe Cake. The name translates to…
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[1] Freshly caught and skinned wild salmon (all photos © Sitka Salmon Shares). [2] Line-caught salmon. [3] After they’re caught, the fish are quickly processed. [4] They’re blast-frozen, and shipped by FedEx to your doorstep. [5] The fish arrive ready to season and cook. Several months ago we wrote about a wonderful service for…
Continue reading “GIFT: Sitka Salmon Shares, Fresh-Caught In Alaska”
Baileys Irish Cream Liqueur had us at “hello.” Over the years, the liqueur’s portfolio has expanded far beyond Original Irish Cream liqueur, to Chocolate Cherry, Espresso Crème, Salted Caramel, Vanilla Cinnamon and limited-edition flavors for the holidays (Pumpkin Spice, Baileys Strawberries & Cream). Each flavor is an indulgent drinking experience…a substitute for ice cream…a treat…
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[1] These jellies taste like real cocktails (all photos © Eat Your Drink). [2] A lineup of food fun.
If you’ve never had a deliciously ripe fig (photo #6), you’re missing out. A superfood rich in fiber, iron, manganese, potassium, and plant calcium*, figs can be enjoyed in many ways (and have medical uses as well). Figs have been a mainstay in the Mediterranean since ancient times. They were a significant part of the…
Continue reading “Divina Fig Spreads, Uses For Fig Spread & The History Of Figs”
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