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When Santa comes down your chimney, leave him something more interesting than cookies and milk. Warm up his—and your—taste buds with J&D’s Sriracha Candy Canes. Sriracha, the popular Thai hot sauce has been used to create a fiery candy cane for those who like heat with their sweet. Give a box to heat-loving friends, serve…
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Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com. There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
Continue reading “TOP PICK OF THE WEEK: Artisan Pickles, The Best Pickles”
This radish and beet chutney from LoveBeets.com is delicious with turkey sandwiches plus cheese, cold meats, on a baked potato or with sausages. It’s also a nice gift for your Thanksgiving host, who in turn may send you home with some leftover turkey. The recipe makes enough for 6 gifts or more, depending on the…
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Little things can make a huge difference. In the world of fine food, D’Artagnan Truffle Butter is one of the little things that can elevate and transform almost everything you eat. And it’s affordable—made with compared to $2,500 per pound this year (a pound buys a lot of truffles). The best truffle splurge for $15…
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