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Eating cookie dough is one of our guilty pleasures. Whenever we bake, we have to double the batch in order to end up with enough dough to produce two dozen cookies. A couple of years ago, when ready-to-eat jars of cookie dough began to dot the marketplace, we tried every brand we came across. Most…
Continue reading “TOP PICK OF THE WEEK: Baked Brand Edible Cookie Dough”
Bumbleberry Farms’ founder transformed a love for bees into delicious creamed honeys (she calls them honey creams). Not plain creamed honey: flavored creamed honeys, in glorious, fun flavors. The business started making 18 jars of honey cream spread at a time, and selling them at farmers markets at the foothills of Pennsylvania’s Laurel Mountains. While…
Continue reading “GIFT PICK: Bumbleberry Farms Creamed Honeys”
We love fresh basil. We always have a small pot of basil on our kitchen window ledge. We’ve always wished we could have more fresh herbs—chives, dill and parsley, particularly. But we only have one accessible window with good light. Recently, we acquired a system that doesn’t fit on the sill, but does look very…
Continue reading “GIFT PICK: AeroGarden Indoor Herb Garden”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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