RECIPE: Watermelon Pizza

How about a watermelon pizza for National Watermelon Day, August 3rd? Here are two snack or dessert recipes, and they couldn’t be easier. The first is from the National Watermelon Promotion Board, Watermelon.org. RECIPE: WATERMELON PIZZA Ingredients For 6 Servings 1 watermelon round, from a watermelon 8 to 10 inches in diameter, sliced 1 inch…
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RECIPE: Fruit Salad With Shrimp

We really like this idea from RA Sushi: A shrimp salad with watermelon cubes, kiwi slices, tangerine segments, baby arugula leaves and microgreens (you can substitute sprouts or herbs). RA Sushi serves it as an entrée, with a Watermelon Margarita to wash it down (the Margarita recipe is below). The fruit salad dressing recipes below…
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TIP OF THE DAY: Cook With Fresh Blueberries

August is National Blueberry Month. The harvest is full, the prices are at the year’s low, and any food lover should relish the opportunity to eat lots of them. And cook with them. Beyond the all-American blueberry pie, you can make: Baked treats: cheesecakes, cobblers, crumbles, fruit tarts, muffins, scone Beverages: cocktails, lemonade, smoothies Breakfasts:…
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TIP OF THE DAY: Ways To Serve Fresh Figs

It doesn’t get simpler than this: halved ripe cheese topped with a bit of blue cheese or chèvre. Photo courtesy Castello USA.   We were surprised not too long ago when a friend mentioned she liked figs, but had only eaten figs in their dried form. Why, we asked, since they are easily available? “I…
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TIP OF THE DAY: Fruit In A Green Salad

Enjoy the summer’s fruit bounty straight, in fruit salads, yogurt, pies, ice cream, smoothies and … green salad. Strawberries or watermelon salad plus greens and feta or goat cheese are time-honored additions to a green salad. But you can create your own recipe. For a July 4th salad, how about a red, white and blue…
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