TIP OF THE DAY: Try A Feijoa

Feijoa, a native of South America now grown in other subtropical climates (photo courtesy Baldor Specialty Foods).   The feijoa (FEE-joe-ah)is an egg-shaped fruit with a thin, lime-green skin. The fruit originated in the highlands of southern Brazil, parts of Colombia, Uruguay, Paraguay and northern Argentina. Today it is grown around the world in semi-tropical…
Continue reading “TIP OF THE DAY: Try A Feijoa”

RECIPE: Strawberries Romanoff

When we published a recent recipe for Pavlova, we were surprised that we didn’t have a recipe for Strawberries Romanoff. We have often used to fill or top the Pavlova. Today, we remedy that!     STRAWBERRIES ROMANOFF HISTORY The original recipe for Strawberries Romanoff was created around the turn of the 20th century by…
Continue reading “RECIPE: Strawberries Romanoff”