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The “dirty dozen” of produce refers to those fruits and vegetables that have the most pesticide residues. If you’re going to buy organic versus conventional produce, these are the foods to buy. Since agricultural practices change, The Environmental Working Group (EWG) creates an annual Shopper’s Guide to Pesticides to reduce your exposure to chemical pesticides.…
Continue reading “TIP OF THE DAY: The New “Dirty Dozen””
After limited pickings during the winter months, spring has begun to yield food treasures. But you may have to be a good treasure hunter to find things that are new (to you) and special. One tip is to ask when you see something unfamiliar, like the fuzzy green “beans” in the photo. They’re actually green…
Continue reading “PRODUCT: Green Almonds”
It’s no fun looking out the window on the first day of spring, waiting for the snowfall to begin. So to counter the gray skies and eat something bright and sunny. Anticipating the weather, we acquired a ripe papaya and other fruits for this recipe from Hannah Kaminsky, who is wintering in Hawaii. “At the…
Continue reading “Eat Sunny Food Like This Papaya Boat Fruit Salad”
What’s a cherimoya, plus a recipe for a Cherimoya Lava Flow cocktail or smoothie.
Kumquats are the size of large olives. Photo courtesy White Flower Farm. How can it be that we’ve never published a piece about the kumquat? Today’s tip remedies that oversight. Native to China and now grown throughout Southeast Asia (plus the U.S. and elsewhere), the kumquat is a tiny citrus fruit that is entirely…
Continue reading “TIP OF THE DAY: Kumquats”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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