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Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC. If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
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A profusion of Meyer lemons at Good Eggs | San Francisco. You should start seeing Meyer lemons in stores now. The no-pucker lemon’s season is November through March. A cross between a true lemon and either a sweet orange or a mandarin, Citrus × meyeri was named for Frank Nicholas Meyer, who brought it…
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The recipe for cauliflower steak is below. But first, we admit: We are one of those people who has a double grievance during fall and winter. Not only do we grip daylight hours, but we miss the cornucopia of fruits and vegetables from spring and summer. Sure, there are asparagus and tomatoes, honeydews and peaches…
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Contributing Editor Rowann Gilman returned from picking Ambrosia apples in Washington’s Wenatchee Valley, glowing over the food and restaurants there. If you didn’t catch her report on the apples, here it is. She brought back an apple crisp recipe that she can’t wait to have again. Since fall is prime apple crisp season, it arrives…
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THE ORCHARD OF EDEN No one is sure about which apple variety Eve might have plucked from the tree of knowledge, causing all hell to break loose. In the millennia gone by though, the rest of us have gone from fig leaf to overalls trying to re-create the paradigm of that luscious, lascivious fruit. Leave…
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