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Feast your eyes on the exotic Elefante Green Gold™ pineapple, a delicious and better-for-you food gift. (Gifts include those you give to yourself.) This dazzling emerald green-skinned pineapple is taller, thinner, and larger than an average pineapple. Plus: Its soft, white flesh, very aromatic flesh has a honey-sweetness and almost no tart acidity. It boasts…
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[1] Cheese, appley and absolutely delicious (photos #1, #2, and #3 © Melissa Coleman | The Faux Martha). [2] Once the batter is in the pan, top it with some apple slices and thyme leaves. It’s a beautiful decoration for the loaf. [3] Warm from the oven, and ready to eat. [4] A package of…
Continue reading “Cheesy Apple Beer Bread Recipe For National Apple Month”
We can never get enough of a good apple salad. The recipes are crunchy, sweet-tart, and very much seasonal in the fall through the winter months. Red radicchio and orange apricots add fall colors to the mix. We have a collection of apple salad recipes below, and our featured recipe follows the next section. >…
Continue reading “Apple Salad With Toasted Hazelnuts Recipe For National Apple Month”
We were invited by Blue Diamond to taste some new products: almonds (we love them) combined with chocolate. Need we say more? We often eat 23 almonds a day, the ideal daily portion recommended by the Dietary Guidelines for Americans (see photo #5). Why? We love the flavor, they’re a filling snack, and provide a…
Continue reading “Blue Diamond Dark Chocolate Oven Roasted Almonds”
[1] A beautiful melon salad (photos #1, #2, and #3 © Oliviers & Co). [2] Cut the cubes from a block of feta (photo © DeLaurenti). [3] Fresh basil is pressed with the olives to create this premium oil (more about it at Oliviers & Co). [4] Lemon Specialty Vinegar, mild without bitterness (more about…
Continue reading “A Checkerboard Melon Salad Recipe & The History Of Melon”
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