Also visit our main website, TheNibble.com.
[1] Mandarinquats at Eataly | Chicago (photo courtesy Eataly). [2] Mandarinquats close up (photo courtesy Good Eggs). Cross-breeding fruits and vegetables to discover a desirable hybrid is an ongoing task among breeders everywhere. (Hybridization is the same as cross-breeding.) You may have come across apriums and plucots, both of which are crosses of apricots…
Continue reading “FOOD FUN: Mandarinquats”
There’s no need to pack on the calories for Valentine’s Day. Make these Valentine Fruit Skewers. You can serve them at breakfast, or for snacking. Or, enjoy them as a filling dessert before you dig into the box of chocolate. RECIPE: VALENTINE HEART FRUIT SKEWERS Ingredients Use whatever fruit appeals to you as you…
Continue reading “VALENTINE’S DAY: Heart Fruit Skewers”
Homemade applesauce is one of the undersung delights of the table. Our mom made the best we’ve ever had, cooking McIntosh apples skin-on and puréeing them into velvet with a food mill (the recipe). These days, many of us are looking for simpler solutions. The hack is chunky applesauce: no food mill or elbow grease…
Continue reading “TIP OF THE DAY: Easy Homemade Applesauce”
Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
Continue reading “FOOD FUN: Quick Caramel Apples & Pears”
[1] Citron, one of the three original citrus fruits (along with mandarin orange and pomelo) from which all other citrus was bred (photo courtesy San Pellegrino Fruit Beverages). [2] Winter salad of mixed citrus, arugula and ricotta salata. Here’s the recipe from Saveur. Through Mother Nature and breeding by mankind, some plants and animals…
Continue reading “TIP OF THE DAY: Citrus, The Fruits Of Winter”
