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Do you garnish your cocktails with the same wedge of lime or orange wheel, curl, peel or twist? The same olives and cocktail onions? The same notched strawberry on the rim? The standard celery stick in a Bloody Mary? Expand your garnish horizons. Presentation is everything; and while no one would turn away an ungarnished…
Continue reading “TIP OF THE DAY: Create A New Cocktail Garnish”
We’re having a spread cocktail party. It’s not a Christmas/holiday party: We’re deliberately doing something different. There will be no cheese ball covered with bright red pomegranate arils, no eggnog scented with nutmeg, no holiday cookies. Just spreads. In fact, we’re calling them cocktail spreads, since we’ll be serving them with wine and cocktails. It’s…
Continue reading “TIP OF THE DAY: Party On With Savory Spreads”
There’s so much attention given to what to serve during football games that we now have what we are designating a new category of food: Game Day Cuisine. We identified some 25 different game day favorites, and Artichoke-spinach dip Buffalo drumsticks or wings, hot wings Chicken fingers Crab dip Deviled eggs Drummettes Enchilada casserole French…
Continue reading “RECIPE: Bacon Cheeseburger Baked Potato For Game Day Cuisine”
If you like flowers on the table for a special dinner, you know that it’s necessary to keep the arrangement low. Otherwise, guests can’t see each other across the table. Tall arrangements belong on a buffet or side table. You can finds scores of Thanksgiving centerpieces online (check out these on Pinterest). But for the…
Continue reading “THANKSGIVING: Easy Cranberry Flower Centerpiece”
If you’re like us, you never know exactly how much food to make, so you make—much too much. In our family, one of the greatest social sins is to run out of food. This year, we’re using this servings planner from Whole Foods Markets. Just enter the number of guests, and the tool will calculate…
Continue reading “TIP OF THE DAY: Try A Servings Planner”
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