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If you’re going to kick back this weekend with friends and some lovely libations, or have a group over for brunch, you may need a snack idea. Here it is: DIY Crostini. The crunchy little toasts are great with wine or beer, and a fun food when people add their own toppings. Set out all…
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[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] Crema, Mexican sour cream, is used to bind the cheese and seasonings to the corn (photo © Cacique). [3] Mayonnaise is an alternative binder (photo © Viktor | Fotolia). [4] Cotija is one of two cheeses crumbled to garnish elote…
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The photos could be ice cream or sorbet. But they’re mashed potatoes. There are few people who don’t like mashed potatoes. Here’s a way to bring them to the next level. Taste the rainbow with these artful mashes. Mashed potatoes are blended with bold flavors, with vegetable purées providing vibrant colors and tastes. Serve them…
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If you order grain bowls at cafes or take-outs, have you ever made them at home? A grain bowl is essentially a complete meal in one bowl. Combining whole grains, proteins, vegetables, and dressing, it’s a nutritious and filling lunch or light dinner, This tip from DeLallo Foods is an easy blueprint. HOW…
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July 25th is National Hot Fudge Sundae Day (November 11th is National Sundae Day). How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes, although anything glass…
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